Highly Satisfied
Last updated Feb 06 2024
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Chef de Partie Reviews
What is it like working as a Chef de Partie?
October 2015
The hours.
Chef de Partie:
Get everything in writing.
September 2015
Chef de Partie:
Pros: Like been in charge and knowing what has and hasn't been done.
Cons: Stress.
Don't get payed enough.
August 2015
Chef de Partie:
Work hard take pride in your work and you will.
Go far.
April 2015
Stress then complimemts.
Chef de Partie:
Pros: Compliments on your food after a hard days work.
Cons: Stress and mad hours.
January 2014
You Have Gotta Live, Love And Loathe Food!
Chef de Partie:
Pros: To make people happy through your food.
The rush of service.
Cons: Nobody knows what's going on.
Your hours will change on-the-day.
You must be able to work to your level. Even though you've been awake 3 days (spent at work)
The management do not talk to the staff enough. They sit and email each other. Emails are not good for kitchens!
Obviously it is massive physical and mental stress.
December 2013
Management, Cooperation, Innovating Ideas.
Chef de Partie:
Pros: Teaching people, coming up with ideas, impressing your seniors, having the potential of advancing/progressing to a senior role. Adapting with the stress.
Cons: Being in a developing position, you are always encouraged to come up with creative ideas and that means reading and researching at home. Lack of flexible hours. Having to maintain your position as a Chef De Partie by communicating between the seniors and the juniors.
November 2013
Hard
Chef de Partie:
Pros: Being an important part of a team.
Cons: The stress and balance of work to life.
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