Highly Satisfied
Last updated Feb 06 2024
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Chef de Partie Reviews
What is it like working as a Chef de Partie?
December 2020
Love to take responsibility and do my job well.
Chef de Partie in Abu Dhabi:
Pros: Love the busy operations during work
Cons: I like to be friendly with my colleagues and serve the as per guest requirement
December 2020
Hard work doesn’t put off.
Chef de Partie in London:
Pros: That my job is at walking distance from home
Cons: That I am working about 60+ hours with a very bad payment
June 2020
Hard I feel that you have to work longer hours to get the same pay as others.
Chef de Partie in Cambridge:
Pros: The people I work with
Cons: The hours I have to work
May 2020
Not too bad, tho the employer is a bit sloppy.
Chef de Partie in Petaling Jaya:
Pros: Cook with passion
Cons: Interaction with co-worker and customer
March 2020
Chef de Partie in Dublin:
Pros: I like the fact that there is always room for development
Cons: I feel I have to many responsibilities for the wage I'm on
February 2020
Incredible experience.
Chef de Partie in North Vancouver:
Pros: The positive encouragement, the understanding of mistakes, learning opportunities, stellar management
Cons: My hourly wage
February 2020
Pros and cons.
Chef de Partie in Somerset West:
Pros: the fact that the people im currently working with does not hold back on their knowledge, is willing to share what they know to those who are keen on learning.
Cons: every team has strong players and weak ones. if strong players have proven themselves over and over again i think that they need to be looked after in the sense of giving them a little more money to show that theyre thankfull for all that person is doing for the company.
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