Chef de Partie Reviews - Page 4

3.7
(15)
Highly Satisfied
Last updated Feb 06 2024
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Chef de Partie Reviews

What is it like working as a Chef de Partie?

September 2019
Sensational.
Chef de Partie in Brisbane:
Pros: Supportive owner & Staff. Adequate training provided.
Cons: Not achieving financial goals on a daily basis
September 2019
Below average pay in a destroyed workplace.
Chef de Partie in Arizona City:
Pros: Not much to say at this time.
Cons: Just about everything else involving the corporation.
September 2019
At times frustrating, overall its ok.
Chef de Partie in Collingwood:
Pros: The people I get to interact with.
Cons: They do not always do things that make sense. When it comes to efficiency
April 2019
It's ok to live there but you wouldn't want to visit.
Chef de Partie in Brisbane:
Pros: Good quality fresh produce.
Cons: Dining public are either yokels or yuppies.
March 2019
Difficult.
Chef de Partie in Bradford:
Pros: Close to home
Cons: Low wages
February 2019
Good.
Chef de Partie in Melbourne:
Pros: Learning process
Cons: Salary and management
January 2019
Overworked.
Chef de Partie in Brisbane:
Pros: Running functions
Cons: Getting paid unfairly

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