Chef de Partie Reviews - Page 5

3.7
(15)
Highly Satisfied
Last updated Feb 06 2024
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Chef de Partie Reviews

What is it like working as a Chef de Partie?

January 2019
Maybe worth it.
Chef de Partie in Amsterdam:
Pros: Easy competition
Cons: Lack of professionals everywhere. Management is full with inexperienced youngsters
December 2018
Growing city full of opportunitie.
Chef de Partie in Colchester:
Pros: Relaxing after living the job
Cons: The streets at Saturday night full of drunk people
November 2018
Expensive.
Chef de Partie in Dublin:
Pros: The experience
Cons: Public transport
November 2018
Its great but low wages make it harder.
Chef de Partie in Porto:
Pros: Its an incredible city with lots to do
Cons: The low wages and appreciation for cooks
October 2018
Not great.
Chef de Partie in Gorey:
Pros: Just handy live here
Cons: Not many opportunities
March 2018
Hard.
Chef de Partie in Wellington:
Pros: Productivity
Cons: Way to long hours
June 2017
Busy city, cost of living is relatively high.
Chef de Partie in Southampton:
Pros: The local people and also the influx of tourists during the summer.
Cons: Not many things to do. Fairly drab architecture but house prices are high. Cost of living is also high.

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