Highly Satisfied
Last updated Feb 06 2024
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Chef de Partie Reviews
What is it like working as a Chef de Partie?
January 2020
Its a fun and challenging.
Chef de Partie in Kuala Lumpur:
Pros: This is one of the best hotel currently so its a big pleasure working here
Cons: They all very demanding sometimes i fell under appreciated
January 2020
Happy with great work life balance.
Chef de Partie in Melbourne:
Pros: High pay bracket comparing to living expenses
Cons: Understaffed. Overloaded working hours sometimes
December 2019
Good.
Chef de Partie in Leeds:
Pros: Very busy
Cons: The travel
November 2019
Chef de Partie in Dubai:
Cons: More responsibility less salary
November 2019
Nice beautiful area great views nice people.
Chef de Partie in Galway:
Pros: Views
Cons: Very crowded at times
October 2019
Not too bad.
Chef de Partie in Centurion:
Pros: Safety
Cons: Weather
October 2019
Rewarding , challenging and most satisfying when you see the customers smile.
Chef de Partie in Brisbane:
Pros: Working as a close not team , that provides consistent meals for the public
Cons: No as much yours as I would like .
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