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Last updated Feb 06 2024
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Chef de Partie Reviews
What is it like working as a Chef de Partie?
June 2017
Love food.
Chef de Partie in Mumbai:
Pros: Hello.
Last year I am coming in Mumbai this is very fast city but working and learning is good.
Cons: Heavy traffic.
March 2017
Remote.
Chef de Partie in Kununurra:
Pros: Nothing is far away in the town.
Cons: The town is far away from anything.
Fresh produce outside of the season takes about a week to be delivered, stores and shops are tiny and don't offer much stock at all.
June 2016
Amazing job.
Chef de Partie:
Pros: It's fun creative amazing environment great people.
Cons: Busy, stressful, tiring, laborintensive.
March 2016
Chef de Partie:
Always look after the mis en place, supervises traniees, do thier job on best skills.
March 2016
Chef de Partie:
I would say be prepared to work hard to anywhere.. Nothing is given for free..
February 2016
Chef de Partie:
As a chef de partie, he should be capable of handling the kitchen in the absence of head chef, meet the guest, Maintain the stock and have a strong on food cost similarly it should not affect the taste of the food.
December 2015
Take it step by step.
Chef de Partie:
Takes time to learn and u never stop.
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