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Last updated Dec 24 2024
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Dietary Cook Reviews
What is it like working as a Dietary Cook?
May 2017
I like that its a short commute.
Dietary Cook in Lodi:
Pros: The people I enjoy the most and my supervisors re a joy to work with.
Cons: Working the night shift because of having my son cut into not having someone always to watch him.
January 2017
Hard work.
Dietary Cook in Winston-Salem:
Pros: The people and the residents make my job great.
Cons: The lack of fair pay compared to others.
April 2016
Dietary Cook:
Pros: Working with the people that I working with the people that I currently work with.
Cons: The pay don't like working nights.
January 2016
Not good pay.
Dietary Cook:
Make sure you are making good money for what you are worth.
December 2015
Dietary Cook:
Pros: The residents and creating a report with them.
Cons: The lack of communication Between management and staff.
July 2015
Rewarding but high strss.
Dietary Cook:
Pros: Happy seniors.
Cons: Pay, work load.
February 2015
Don't care, because they sure don't.
Dietary Cook:
Be prepared to do the impossible at all times in the shortest amount of time. Often times the food budget is small but federal rules require certain things to be followed but you will be held responsible when a food wasn't done correctly because items were not ordered.
If you have any items on new food items I hope they will let you use them because most times you have to follow the same menu serving the same boring stuff all the time.
Treat this job like you are in the military, just do as you are told, trying to explain yourself usually doesn't work.
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