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Last updated Dec 24 2024
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Dietary Cook Reviews
What is it like working as a Dietary Cook?
September 2021
On weekdays you have time to take breaks. On weekends not a chance because the workload is overwhelming.
Dietary Cook in Cathedral City:
Pros: Some of the people I work with make it worthwhile.
Cons: The weekends working by myself preparing for the patients and the cafeteria. No time for any type of break because if you stop for lunch for example, you have to make up for lost time.
July 2021
Dietary Cook in Frederick:
It's ok enjoy my job most of the time. To many call out or no call no show. Management suck, benefits ok, no increase in pay in five years, different culture, losing lots of employees. Don't offer any reason to stay.
May 2021
Just know ing you are making those lives change just a little bit is the best.
Dietary Cook in Bloomington:
Pros: How friendly everyone is with each other
Cons: The people
May 2021
Challenging.
Dietary Cook in Chilliwack:
Pros: providing very good meals to residents
Cons: poor communication and employees not following guidelines
March 2021
Since November 1st it has been a nightmare due to new New management.
Dietary Cook in Denver:
Pros: all my residents that I cook and care for
Cons: reporting concerns about all levels in management is a joke. The entire dietar dept complained numerous times and nothing was done. so I reported and commented in our work portal andnall i got was a email from the VP to hr that I should be fired. No investigation by ccorperate to understand what an employee f 3years was reporting. so glad im no longer there for that.
March 2021
I like my coworkers residents and my line of work.
Dietary Cook in Smith Center:
Pros: cooking for the residents and keeping them healthy for as long as we can
Cons: we dont have enough staff to do our jobs the correct way, or working equiptment,
March 2021
I like cooking and the variety of food we prepare.
Dietary Cook in Lancaster:
Pros: The residents and my coworkers
Cons: The stress from the management
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