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Last updated Nov 24 2024
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
September 2020
Beware.
General Manager, Restaurant in Myrtle Beach:
Pros: the owner is a great man
Cons: the owners partner/daughter... its a common feeling among all who meet or know her
September 2020
Worth vs. Value Report.
General Manager, Restaurant in Houston:
Pros: Can walk to and from work most days
Cons: Away from family and friends. bipolar weather
August 2020
Long hours, Demanding! No help from Regional Director. Terrible communication from company.
General Manager, Restaurant in Erie:
Pros: The guest and my employees
Cons: It's a catch 22, managers have to be in "zones" entire shift.... how are you suppose to get any of your other duties done?
August 2020
Horrible, draining, mentally exhausting.
General Manager, Restaurant in Fort Wayne:
Pros: The people I work with
Cons: The inability to perform for employees by other GMs
August 2020
Stressful.
General Manager, Restaurant in Amelia:
Pros: I love the people I work with, it has a great environment. The job itself is fairly easy.
Cons: We are extremely short staffed, and having a difficult time finding food employees.
July 2020
Very stressful situation.
General Manager, Restaurant in Oklahoma City:
Pros: That is not a hard job it's just stressful
Cons: Upper management don't care if you're staffed or not to help you
July 2020
Fast paced and fast stress.
General Manager, Restaurant in Lubbock:
Pros: I enjoy making food for people. I enjoy my relationships with my coworkers, and creating a fun environment to work in.
Cons: The constant training with rare help from my peers.
General Manager, Restaurant Job Listings
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