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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
February 2014
Challenging.
General Manager, Restaurant:
Pros: Training, making executive decisions, customer service, making a business successful.
Cons: Getting phone calls on my day off. Not being recognized for my achievements, be critiqued strongly.
February 2014
Learning Environment.
General Manager, Restaurant:
Pros: Customer interaction, train new people to excel.
Cons: Long hours, customer complaints/scams, hiring idiots who don't want to learn the job.
December 2013
General Manager.
General Manager, Restaurant:
Pros: Just only Exposure. Good behaviour from Management.
Cons: No Increment yearly--No motivated incentives also.
October 2013
Not receiving the compensation you thought you would get
General Manager, Restaurant:
Be prepared to work long hours with not a lot of time for a personal life.
General Manager, Restaurant Job Listings
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