General Manager, Restaurant Reviews

3.9
(56)
Highly Satisfied
Last updated Nov 24 2024
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

December 2023
Working in Kansas City is fun.
General Manager, Restaurant in Kansas City:
Pros: What I like most about working in Kansas City is the people being laid back.
Cons: What I like least about working in Kansas City is dealing with traffic.
November 2023
Beginners yes veterans No.
General Manager, Restaurant in Beaumont:
Pros: Inspiring the employees and showing them There is light through the darkness
Cons: That i'm gonna be leaving them behind
April 2023
Too many people here now!
General Manager, Restaurant in Austin:
Pros: It's become somewhat of a cultural icon
Cons: There are far too many people living here now
April 2023
Pleasant.
General Manager, Restaurant in St. John's:
Pros: The people. Everyone is kind and willing to help.
Cons: It is a small area compared to rest of country. So not always alot of apportunities
March 2023
Easy but challenging job.
General Manager, Restaurant in Charleston:
Pros: It is one of the easiest food service jobs I've ever had but at the same time it has challenging moments to keep me learning more
Cons: The employees who dont want to work
February 2023
Bike Riding City.
General Manager, Restaurant in Boston:
Pros: Being able to ride my bike to work. Everything, almost, is accessible on bike. Public transportation. Good gyms.
Cons: Cost of living. Rent.
February 2023
Expertise is significantly lower than the cities I cut my teeth in.
General Manager, Restaurant in Halifax:
Pros: Very low stakes, low pressure. It seems the entire province is retired or on island time.
Cons: The fact that it is low stakes makes people lazy, unimaginative and fearful.

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