Highly Satisfied
Last updated Nov 24 2024
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
August 2022
Good place to manager but no longer.
General Manager, Restaurant in Alpharetta:
Pros: My employees and customers
Cons: They don’t respect their general managers
June 2022
Not enough pay for very little work / life balance.
General Manager, Restaurant in Chicago:
Pros: Operations are easy
Cons: Work /life balance. And our coo created a new shop based on a whole new operating system which the workers nor customers like and they fail to roll out training aids for this shop so when something new is coming up I have to train myself and my people more than everyone else in the company.
June 2022
Money can't buy happiness but it can buy ice-cream.
General Manager, Restaurant in Mount Pleasant:
Pros: I feel ownership over my own store
Cons: Company requires long hours for higher management
June 2022
I really enjoy working in the City of Ann Arbor.
General Manager, Restaurant in Ann Arbor:
Pros: It's a like minded community with a lot of forward thinkers. Most of our clientele are very nice and welcoming to our staff.
Cons: The cost of living is very high, and the weather fluctuates dramatically.
June 2022
Well balanced, great support system.
General Manager, Restaurant in Odessa:
Pros: The level of trust I have earned from my supervisors.
Cons: Dishonesty of my immediate report person
June 2022
Best situation.
General Manager, Restaurant in Louisville:
Pros: I have almost complete job autonomy. A great relationship with my immediate supervisor and great opportunities to use my unique skills
Cons: We are a small part of a large company and support can be slow
May 2022
Good opportunities for advancement.
General Manager, Restaurant in Truckee:
Pros: It’s a team environment where we all work together to do a great job and satisfy our customers
Cons: It can be particularly stressful on busy days
General Manager, Restaurant Job Listings
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