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Last updated Nov 24 2024
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
May 2022
General Manager, Restaurant in Aiken:
Pros: That I can help make the location a better place
Cons: How everything breaks and it takes so long to get fix
April 2022
Consistent.
General Manager, Restaurant in Ottawa:
Pros: The fact that its a pretty vanilla market and I get to provide a different experience
Cons: The fact that its a pretty vanilla place to live
March 2022
Do it because you love your job.
General Manager, Restaurant in Rawlins:
Pros: I like my employees and making guests feel at home.
Cons: District manager has no interest or care about country pride or the employees, he's more worried about the bottom line and money.
March 2022
Low stress if you make it.
General Manager, Restaurant in Chanhassen:
Pros: When you work hard to create a balance, you reap the benefits
Cons: Upper management communication is generally lacking
February 2022
Good Pay for an Easy Job.
General Manager, Restaurant in Foley:
Pros: Clear expectations, fulfillment in successfully completed tasks
Cons: Managing employees
February 2022
General Manager, Restaurant in Dallas:
Pros: Great food and concept
Cons: Corporate is not interactive with restaurants. Restaurant support center is very dismissive. Pay scale when promoted within is extremely unfair and under-compensated.
February 2022
Incredible potential stuck in a rut.
General Manager, Restaurant in Tallahassee:
Pros: Tallahassee itself is nice, plenty of parks, roads are nice and plenty of people looking to utilize food service industries
Cons: Entitled customers, entitled minimum wage employees, company structure and rigidity
General Manager, Restaurant Job Listings
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