General Manager, Restaurant Reviews - Page 9

3.9
(56)
Highly Satisfied
Last updated Nov 24 2024
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

July 2020
General Manager, Restaurant in Fairborn:
Pros: I love working with others and e joy the customers.
Cons: My pay is one of the lowest salaries in my company. I have not seen a raise in 4 years. Even though my store profits
June 2020
Hard work at first then it gets easier as you develop your team.
General Manager, Restaurant in Tulsa:
Pros: Working as a team
Cons: How quickly and much you can go over you required minimum hours worked
June 2020
Not an ideal market.
General Manager, Restaurant in Greensboro:
Pros: its a busy area
Cons: there isn't a good worl ethic in the area. People have a hard time showing up on time and not calling out
June 2020
Fun if you enjoy endless admin duties and being stuck in an hourly position all day.
General Manager, Restaurant in San Diego:
Pros: Money
Cons: Condescending upper management Bureaucracy Lack of consistency with policy and expectations
May 2020
Its great flexible.
General Manager, Restaurant in San Francisco:
Pros: the culture dominos has with eveeryone and how they are very community oriented
Cons: nothing
March 2020
Great Place to work.
General Manager, Restaurant in La Plata:
Pros: Great Team always there for me if I ever need something and I am trusted and they know they can count on me.
Cons: Terminating crew members
February 2020
Stressful but fun also.
General Manager, Restaurant in Goodlettsville:
Pros: The owner care about everyone that works for them.
Cons: Long hours no work life balance.

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