General Manager, Restaurant Reviews - Page 6

3.9
(56)
Highly Satisfied
Last updated Nov 24 2024
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

June 2021
General Manager at The Cheesecake Factory.
General Manager, Restaurant in Omaha:
Pros: There is always something that needs to be attended to. It’s a family environment.
Cons: Understaffed. Long hours. Stressful.
June 2021
If I had a better boss, id have a better job.
General Manager, Restaurant in Louisville:
Pros: Training and developing my people
Cons: No upper management support or room for growth unless you're in the good ol boys club (this is coming from a male)
March 2021
Dont plan on having a personal life.
General Manager, Restaurant in West Union:
Pros: the experience of dealing with different people
Cons: not having a personal life
March 2021
The job is exciting and fun however when the job is being taken away it becomes stressful.
General Manager, Restaurant in Gurnee:
Pros: Interaction with guest
Cons: Owner
February 2021
General Manager, Restaurant:
Amazing culture and super easy process makes this career rewarding. Great pay and wonderful support. I work for a franchise , but the corporate staff are all super positive and very helpful. Certainly one of the best positions I have ever held.
February 2021
Never bored.
General Manager, Restaurant in Rochester:
Pros: Ambition, endless opportunities
Cons: Weather conditions, not enough focus or pride in small business
January 2021
Very stressful job a times little to no recognition.
General Manager, Restaurant in Rowlett:
Pros: Hours are flexible
Cons: They pay the employees terribly low

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