Highly Satisfied
Last updated Jan 28 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
July 2015
Restaurant Manager:
Pros: Schedule flexibility, opportunity to advance. 100 best companies to work for by Fortune 100. Interaction with people. New challenges everyday.
Cons: Working nights and doing close opens, no weekends off unless requested and only one per month and you usually have to work 8-10 days in a row to get it. The guest can be very rude. High stress environment on some days.
June 2015
Superb begining to career.
Restaurant Manager:
Pros: Excellent start I have got with this group.
Good chances to grow and very nice place to learn.
Cons: They pay very low though as compared to other hotels.
Long hours of work.
Work stress and pressure to achieve excellence.
June 2015
Take care of your business.
Restaurant Manager:
Always remember you have to take care of the business. Make the right calls and do what's best for your store. Everything takes steady balance to keep everything moving smoothly.
May 2015
NO HEADLINE NEED.
Restaurant Manager:
Pros: THE ARE AWESOME. MY BOSSES ARE WONDERFUL.
Cons: I THINK BECAUSE OF MY AGE MY PAY AND RESPECT FROM THE THE COMPANY IS THE BEST.
May 2015
Stress to the max , overworked 60+hr.
Restaurant Manager:
Be ready to give up your life, sanity and adopt a bunch of people as your new sons and daughters. Drama will never stop. Separate your personal life and your me time to stay sane.
April 2015
Problem solver.
Restaurant Manager:
Try your hardest everyday.
April 2015
IT IS HARD WORK STRESSFUL.
Restaurant Manager:
Pros: WORKING WITH CUSTOMER BEING AROUND PEOPLE.
Cons: MY HOURS.
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