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Last updated Jan 28 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
April 2015
Restaurant Manager:
Pros: My crew the customers that we have.
Cons: The pay and craziness that come with it.
April 2015
How hard it is physically.
Restaurant Manager:
Make sure you get bennefits.
March 2015
It is awesome experience.
Restaurant Manager:
Pros: Dominating other quick service restruants.
Cons: High turn over rate.
March 2015
Stress level.
Restaurant Manager:
Pros: Dealing with customers.
Cons: No recognition and benefits like vacation.
March 2015
My Life change.
Restaurant Manager:
Pros: The customers are the reason I've stayed as long as I have. I love going into work knowing I've made a customer's expErience excellent And know they will return again and know me by a first name basis.
Cons: The owner who is also my boss has not paid me for the management duties I do daily. He constantly screams and belittles me in front of customers to the point I''ve now changed as a person.
March 2015
Working at the Mc.
Restaurant Manager:
Pros: Customers.
Cons: Pay and condition of establishment.
March 2015
Restaurant Manager:
Pros: Meeting new people.
Engaging with customers.
Making people happy with good service and a good product.
Stress levels.
Owner.
Cons: Hours.
Working on weekends.
Dealing with difficult people.
Unhappy customers.
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