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Last updated Mar 29 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
January 2016
Challenging and fast.
Restaurant Manager:
Pros: Regular customers.
Cons: Things made more complicated than necessary.
January 2016
Pretty awesome.
Restaurant Manager:
Pros: The customers and the daily tasks of teaching employees.
Cons: The lack of follow through by employees.
January 2016
It is a busy job very demanding.
Restaurant Manager:
Pros: People I work with and I love cooking.
Cons: Some of the waitress thinking their above the cooks.
December 2015
A Restaurant Manager's Life on His Feet.
Restaurant Manager:
Pros: People skills, customer service and not being bored. Always something to do and a customer's satisfaction can be a great plus.
Cons: The hours, the low-ish salary, not spending time with family and friends and loved ones.
December 2015
The Corporate.
Restaurant Manager:
Pros: SPORT BAR, VERY FRIENDLY CUSTOMERS.
Cons: LATE CLOSE.
December 2015
Great never home.
Restaurant Manager:
Pros: People guest and quality of product we prepare.
Cons: People that want more money and wine about having to do the job.
November 2015
The hours are really long.
Restaurant Manager:
Do this job while you still young. Climb the ladder and and up with a office job with set hours. Within the company.
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