Restaurant Manager Reviews - Page 39

3.6
(667)
Highly Satisfied
Last updated Mar 29 2025
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Restaurant Manager Reviews

What is it like working as a Restaurant Manager?

June 2016
Works.
Restaurant Manager:
Always Works for Target and Goal.
May 2016
Be very friendly.
Restaurant Manager:
Have a lot of patient.
May 2016
Restaurant Manager:
Pros: Flexible Hours, Fun atmosphere, get to talk to new people every day.
Cons: Disorganized, dealing with cranky guests, improper training.
May 2016
Restaurant Manager:
Pros: The people, the job title and the franchise as a whole.
Cons: Long hours under paid large amount of responsibility for low compensation.
April 2016
No title.
Restaurant Manager:
Be prepared to do good for the group which means to have a team driven focus on all levels of staff.
March 2016
It was good except General did not take responsible.
Restaurant Manager:
Pros: Working enviroment.
Cons: The fact that people do not like to come to work when schedule but always want extra hours.
March 2016
Restaurant Manager:
Feel like being a strong managers include good teamwork and good leadership skills as well as being able to sell food to customers.

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