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Last updated Mar 29 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
August 2016
I enjoy it.
Restaurant Manager:
Pros: The people.
Cons: To many hours not enough pay.
August 2016
Love it.
Restaurant Manager:
Pros: Training Cracker Barrel is the best on this category and the interaction with guest and employees.
Cons: Some times the amount of hours can be up to 13 hours daily.
July 2016
Corporate company, hours vary, can get stressful.
Restaurant Manager:
Pros: No two days are the same. It is a solid company with a proven success record.
Cons: I wish that restaurant teams could help in the menu creation. There needs to be more flexibility in some menu selections per store.
July 2016
I love working for Taco Bell, it is a great place to work. .
Restaurant Manager:
Pros: The employess and the customers.
Cons: The way they change things so much and contradict themselves(The GM and area coach).
July 2016
Love what you do.
Restaurant Manager:
Make sure you love what you do. The restaurant business is hard work, not for everyone. Dealing with the public can be very difficult.
July 2016
Restaurant Manager:
Pros: Managing the staff.
Cons: People above me that do not recognize how well I do much job.
June 2016
I do everything.
Restaurant Manager:
Pros: I like that I run the whole restaurant and the costumers and employees that work for us.
Cons: The amount of credit I dont get, and how much I get paid for what I do.
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