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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
January 2017
Working in atlanta.
Restaurant Manager in Atlanta:
Pros: Variety of people.
Cons: Low salaries.
January 2017
Small town.
Restaurant Manager in Edson:
Pros: It's a small town and you get to know your customer base on a more personal level.
Cons: Since it's a small town I find the options of what there is to do is very small.
October 2016
Rewarding.
Restaurant Manager:
Pros: Ability to socialize to various guests and staff members of all agea.
Cons: Been on fast food for a while I just need a different career.
October 2016
Challenging fun environment.
Restaurant Manager:
Pros: The people, the challenge and all the diversity it comes with, I have to have a vast amount of skills to thrive at this particular job.
Cons: Not compensated enough for the type and anoint of work.
September 2016
Depending on others is hard.
Restaurant Manager:
Be fair with everyone including yourself.
September 2016
Restaurant Manager:
Work hard and be a hands on manager. Care about your staff. Happy staff happy customers. Less turn over.
August 2016
Customer service.
Restaurant Manager:
Be Patience and listen to what the customer has to say and why.
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