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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
March 2017
Hard work tough jobs.
Restaurant Manager in Syracuse:
Pros: I enjoy satisfaction from coworkers and customers.
Cons: I feel for time and work put in pay and appreciation are not suitable.
March 2017
Shouldve chosen it.
Restaurant Manager in Pretoria:
Run away dont do it unless you have a trustworthy team.
February 2017
Restaurant Manager in London:
Pros: Food, things to do.
Cons: Cost of living, traffic.
January 2017
Rgm taco bell.
Restaurant Manager in Ohio:
Pros: The good--if you just "make it happen" it's smooth sailing. Get behind...good luck. CORE...good luck.
Cons: Always changing products and regulations. Many many inspections . They job is basically 50%customer operations 50% inspections.
January 2017
Everything you need is in walking distance.
Restaurant Manager in Oak Ridge:
Pros: /oak ridge is a great melting pot for culture. And is in the process of development.
Cons: Construction currently makes the place look half built.
January 2017
Full-filling.
Restaurant Manager in Niagara Falls:
Pros: Ability to lead and train. Positive. Customer service.
Cons: No breaks. Negatively with some staff.
January 2017
Very stress.
Restaurant Manager in Stockton:
Pros: Close to home.
Cons: People complaints.
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