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Last updated Mar 29 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
July 2020
Fast Paced, Stressful, Customer Service Oriented.
Restaurant Manager in Wyandotte:
Pros: The people, some customers are great and same with employees
Cons: The terrible customers, no breaks, long hours (10 hour shifts), customers yelling at you for no real good reason
July 2020
One of the best places to work.
Restaurant Manager in Salt Lake City:
Pros: Everything. Amazing stuff. Its really like a family
Cons: Not much. Everything is pretty amazing.
June 2020
Restaurant Manager in Ponca City:
Pros: Co workers and customers
Cons: Pay and building is falling apart and dont have equipment necessary to do our best job.
June 2020
I love my job and I love what I do. Pizza hut makes me smile because I can make our customers smile and satisfying.
Restaurant Manager in Hazlehurst:
Pros: Close to home
June 2020
Most challenging.
Restaurant Manager in Houston:
Pros: Employees look up to me as a mentor.
Cons: My schedule sometimes. Have to work a lot of weekends.
June 2020
Working for a franchise is kind of not for me. I'm finding I'm under paid and under appreciated.
Restaurant Manager in Mesa:
Pros: The employees i work with and the people i have meet
Cons: There is no communication between management.
May 2020
Too stressful, not enough pay.
Restaurant Manager in Fresno:
Pros: Nothing
Cons: Not enough breaks, never enough employees scheduled to run a smooth shift
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