Restaurant Manager Reviews - Page 11

3.6
(667)
Highly Satisfied
Last updated Mar 29 2025
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Restaurant Manager Reviews

What is it like working as a Restaurant Manager?

August 2020
As a Supervisor, there may be room for promotion as a General Manager within the resort.
Restaurant Manager in Ridgecrest:
Pros: There is an opportunity to promote within the Casino & Resort
Cons: Due to COVID-19, we along with the rest of the United States were forced to close the Casino & Resort completely until further notice, and many people were layed off, and others were furloughed.
August 2020
You do not get paid what you deserve. The company does not care about you or your wellbeing.
Restaurant Manager in Wilmington:
Pros: my staff
Cons: upper management
August 2020
Fun.
Restaurant Manager in Lowell:
Pros: We have great customer service and are able to make it right for the customers
Cons: The low pay rate in competition with other companies and locations
August 2020
Excitement comes with its downfalls.
Restaurant Manager in Louisville:
Pros: The diversity in customer’s.
Cons: The unreliability of employees showing up when they are scheduled and lack of motivation.
July 2020
Good, but can only last for so long.
Restaurant Manager in Fort Bragg:
Pros: the pay is good
Cons: long hours and long nights. I come home smelling like burgers and exhausted. I don't have time for family or other activities.
July 2020
My Native chennai Tamil nadu.
Restaurant Manager in Chennai:
Pros: Well, this is my home town, i feel flexible do the job with, and one more point like to say is i can give more time for my work or assignment. I wont take leave except sick.
Cons: be with my family its nice ...
July 2020
Overall fun place, can be hectic at times and you can be pulled in 20 different directions.
Restaurant Manager in Cleveland:
Pros: Fun fast paced environment
Cons: Hectic at times with bad communication from some upper management. They tend to lead you around by a string

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