Highly Satisfied
Last updated Jan 11 2025
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Kitchen Manager Reviews
What is it like working as a Kitchen Manager?
June 2020
It's a pretty good straightforward responsibility and I like the environment except not everybody does what they are expected to do.
Kitchen Manager in Pinole:
Pros: The friendly environment
Cons: Lack of organization skills
May 2020
Basically a Service manager with less pay.
Kitchen Manager in Bountiful:
Pros: The people and the morals of the company are outstanding
Cons: The pay
January 2020
Stressful but not too stressful.
Kitchen Manager in Corpus Christi:
Pros: Friendly staff and easy to get along with each other
Cons: How randomly the customers come
January 2020
Never a full moment.
Kitchen Manager in Jackson:
Pros: Set schedule and set hours
Cons: its hot, kitchen is just opposite of everything I have to "multi task" is always opposite of "actual work area or areas" and no training I have been just "winging it" and no actual job duty description. Very much in need of some new owners or communication classes, sorry
January 2020
Amazingly wonderful! Love my kitchen! Staff! Camp!
Kitchen Manager in Salem:
Pros: Working with a camp setting and education opportunities
Cons: Camp Gray is Seasonal.
December 2019
You are always on call.
Kitchen Manager in Indianapolis:
Pros: I get to meet different people
Cons: the turn over rate is terrible due to low pay and lack of training
November 2019
A Trap.
Kitchen Manager in Whitehall:
Pros: Pretty commute to work. Easy to make connections
Cons: Very low pay, minimal jobs, only factory or fast food work
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