Kitchen Manager Reviews - Page 2

3.7
(221)
Highly Satisfied
Last updated Jan 11 2025
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Kitchen Manager Reviews

What is it like working as a Kitchen Manager?

March 2022
Good Environment; Poor Pay.
Kitchen Manager in Yukon:
Pros: Being off work in time to pick up my child from school, off on school holidays.
Cons: Inconsistent hours for school closures, low pay
July 2021
Loaded with too much work.
Kitchen Manager in Auckland:
Pros: Helping and making residents happy by preparing nice food
Cons: No wage increase even if you perfomed exceptionally good
July 2021
Its fine.
Kitchen Manager in Brookfield:
Pros: trying to create food the staff will eat
Cons: keep fellow employees on board to move foreword to new experiences
April 2021
Satisfying and Rewarding.
Kitchen Manager in Farmington:
Pros: The fast placed work environment!
Cons: The high turn over rate among the high school employees.
April 2021
Working in Baton Rouge is a great way to learn about the culture of Louisiana.
Kitchen Manager in Baton Rouge:
Pros: There are down to earth people, everyone is pretty focused to Helping one or another.
Cons: At times people are like crabs in a bucket. They don’t want to see anyone make it out.
March 2021
I love my co workers and love the products we sell.
Kitchen Manager in Simcoe:
Pros: The flexibility of creating my own hours
Cons: The GM does not run the restaurant properly
November 2020
Employer: Jb's whiskey old style grille.
Kitchen Manager in Battle Creek:
Pros: always something new
Cons: I struggle to maintain a family life. I work all the time ..

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