Executive Chef Reviews - Page 5

4.2
(183)
Highly Satisfied
Last updated Jan 29 2025
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
United States (change)
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you

Executive Chef Reviews

What is it like working as an Executive Chef?

October 2019
Underpaid.
Executive Chef in Orlando:
Pros: able to travel to other hotels
Cons: Bonus not reachable
September 2019
If you are single and want to be successful. But if you have a family joy of living is not to par.
Executive Chef in London:
Pros: People
Cons: Transport
September 2019
Stressful.
Executive Chef in Texarkana:
Pros: The coworkers
Cons: Unfairly unheard
September 2019
Busy from start to finish.
Executive Chef in Charlotte:
Pros: The people I work with
Cons: We’re growing at a fast rate and the skilled labor force we need is pretty depleted.
August 2019
Executive Chef in Palmyra:
The food service director is more concerned about how his Co workers view him then he is about his own staff. Will avoid issues rather then address. He can't commit to anything he says a true lack of commitment to the company.
July 2019
Great place to live with a shallow talent pool.
Executive Chef in Boise:
Pros: Opportunity
Cons: Difficulty finding and retaining quality employees
July 2019
Executive Chef in Raleigh:
The people where wonderful except for the President. He was deceitful, dishonest and a liar. The place has so much potential to do Great things for Raleigh but it is being run wrong. It is a shame because everything else was great, the people, the hours, the cause everything.

Executive Chef Job Listings

Search