Executive Chef Reviews - Page 4

4.2
(183)
Highly Satisfied
Last updated Jan 29 2025
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Executive Chef Reviews

What is it like working as an Executive Chef?

January 2020
Good company.
Executive Chef in London:
Pros: trainings, network, culture however I feel that is a bit dilute lately,
Cons: at certain point no much possibilities to progress, or transfers,
December 2019
Executive Chef in Stamford:
Sodexo is a great company to work for!! They truly car about their employees and make sure they are safe and doing well at their jobs. The programs they offer and the training they give are unmatched in my opinion. They are a quality of life services company and it shows both internally and externally in the corporation.
December 2019
It's undermining! You would literally have to be from here and know people. They never make decisions off of experience.
Executive Chef in Little Rock:
Pros: Opportunity!
Cons: Favoritism
December 2019
It's a job.
Executive Chef in Owensboro:
Pros: Guest interaction
Cons: Dealing with coworkers personal problems
October 2019
Tourist town.
Executive Chef in Gunnison:
Pros: The scenery
Cons: The people
October 2019
Stressful, meaningful & appreciated.
Executive Chef in Cortland:
Pros: My boss
Cons: Employees calling off constantly adding stress to already stressful job
October 2019
It's a great place to live, work and raise kids.
Executive Chef in Little Rock:
Pros: Big enough to always have something to do but small enough that everyone knows everyone.
Cons: Behind the times a little in the food world.

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