Executive Chef Reviews

4.2
(183)
Highly Satisfied
Last updated Jan 29 2025
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Executive Chef Reviews

What is it like working as an Executive Chef?

August 2023
Very limited employment pools, lots of students.
Executive Chef in Rochester:
Pros: Pay is fairly high compared to living cost, people are generally helpful.
Cons: Downtown traffic, tiny blocks.
March 2023
Leesar is a great place to work. They continuously try and make it better.
Executive Chef in Fort Myers:
Pros: They satisfied customers, my Associates .
Cons: Their PTO plan
November 2022
It’s nice but not rewarding or beneficial.
Executive Chef in Flint:
Pros: I love my staff and being able to use my creative skills
Cons: No personal benefits, no life stability
November 2022
Important and Fulfilling.
Executive Chef in Colorado Springs:
Pros: I like that I work for Jesus and I am encouraged to work for Jesus
Cons: It is difficult to find people that want to work there.
March 2022
Stressful and adequate.
Executive Chef in Duncan:
Pros: Making customers happy with food.
Cons: Dealing with difficult front of house staff.
February 2022
Exploring the options available.
Executive Chef in Central:
Pros: Diverse people and culural experience
Cons: The quietness of the place in week days
January 2022
High paid line cook.
Executive Chef in Williamsburg:
Pros: the chance to travel other hotels when given
Cons: poor commutation between management

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