Highly Satisfied
Last updated Jan 29 2025
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Executive Chef Reviews
What is it like working as an Executive Chef?
December 2021
A great opportunity to serve the community with good hot food one plate at a time.
Executive Chef in Jekyll Island:
Pros: Watching customers enjoy their services and meals at our restaurant.
Cons: Need more tables for more people!!
November 2021
Whatever they tell you...expect the opposite.
Executive Chef in Cleveland:
Pros: The possibility of moving up and away from current position
Cons: The people's the lack of clarity in expectations': absolute zero upper support; management not training and gossiping
April 2021
Great Company.
Executive Chef in Melbourne:
Pros: Able to travel to other hotels. Owners are down to earth and very friendly
Cons: No raise in the past two years.
December 2020
Executive Chef in Bengaluru:
Be more open towards new conversations and never leave ur opinions out bcos of high management talks
November 2020
Great people delivering genuine hospitality.
Executive Chef in Columbus:
Pros: I was born and raised here in Columbus. Moved Cross country in 2001and moved back 2016
Cons: Winter weather
October 2020
Its beautiful but racist and equality issues.
Executive Chef in Cape Town:
Pros: The wine routes
Cons: The managers are in most cases are rude and over bearing
October 2020
Strange because I’m doing a job that I should be going Ben a fair pay like any white fellow but I’m not getting paid like that.
Executive Chef in South Bend:
Pros: Quiet and peaceful
Cons: Being treated like I’m of no use whilst I’m the brain behind or backbone of all
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