Executive Chef Reviews - Page 6

4.2
(183)
Highly Satisfied
Last updated Jan 29 2025
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
United States (change)
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you

Executive Chef Reviews

What is it like working as an Executive Chef?

May 2019
I love working in Chicago, as this is my home town, as well as where I began my career in Culinary Arts.
Executive Chef in Chicago:
Pros: Chicago has emerged as the Culinary Capital of America.
Cons: The weather
April 2019
I love my job.
Executive Chef in St. Louis:
Pros: The freedom to express myself through my Food and work
Cons: The hours, and upper management
April 2019
I have the freedom to express my culinary ideas and creations.
Executive Chef in San Clemente:
Pros: I have the freedom to express my culinary ideas and creations
Cons: Some people aren’t passionate about food and just show up for a pay check.
March 2019
Challenging.
Executive Chef in New York:
Pros: Always developing management techniques
Cons: The commute
March 2019
Great.
Executive Chef in Raleigh:
Pros: Helping the community
Cons: Political analysts
March 2019
Awesome.
Executive Chef in Taguig City:
Pros: More time for family
Cons: Down time of equipments
March 2019
If you can’t stand the heat of the kitchen.. It’s often hotter outside.
Executive Chef in Perth:
Pros: Awesome fresh produce to work with
Cons: 40c plus days

Executive Chef Job Listings

Search