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Last updated Jan 29 2025
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Executive Chef Reviews
What is it like working as an Executive Chef?
May 2019
I love working in Chicago, as this is my home town, as well as where I began my career in Culinary Arts.
Executive Chef in Chicago:
Pros: Chicago has emerged as the Culinary Capital of America.
Cons: The weather
April 2019
I love my job.
Executive Chef in St. Louis:
Pros: The freedom to express myself through my Food and work
Cons: The hours, and upper management
April 2019
I have the freedom to express my culinary ideas and creations.
Executive Chef in San Clemente:
Pros: I have the freedom to express my culinary ideas and creations
Cons: Some people aren’t passionate about food and just show up for a pay check.
March 2019
Challenging.
Executive Chef in New York:
Pros: Always developing management techniques
Cons: The commute
March 2019
Great.
Executive Chef in Raleigh:
Pros: Helping the community
Cons: Political analysts
March 2019
Awesome.
Executive Chef in Taguig City:
Pros: More time for family
Cons: Down time of equipments
March 2019
If you can’t stand the heat of the kitchen.. It’s often hotter outside.
Executive Chef in Perth:
Pros: Awesome fresh produce to work with
Cons: 40c plus days
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