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Last updated Dec 20 2024
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Cook, Institution and Cafeteria Reviews
What is it like working as a Cook, Institution and Cafeteria?
December 2015
Cook, Institution and Cafeteria:
Pros: Enjoy working with food and learning new things. I would also make vegetable trays and fruit trays.
Cons: No team work. Some people was all the credit for other people's work. Some people make it a very stressful environment.
May 2015
Stressful.
Cook, Institution and Cafeteria:
The company cares more about retention for sub-par employees than cycling through until they find the performance they're actually looking for. This leaves the brunt of the work left on the shoulders of those who are actually capable to pick up the significant slack left behind by those who are not.
May 2015
Cook.
Cook, Institution and Cafeteria:
Pros: Every other weekend off.
Cons: Pay and hours.
April 2015
Cook Salary Survey.
Cook, Institution and Cafeteria:
Pros: Cooking different dishes.
Cons: Lengthy hours.
February 2015
Enjoyable.
Cook, Institution and Cafeteria:
Pros: Off on holidays.
Cons: Not enough pay or benefits.
January 2015
They don't tell you:
Cook, Institution and Cafeteria:
Everything, EVERYTHING, has to be done exactly according to whatever rules Corporate/management has made up for that day. And just when you figure it out, it's wrong.
September 2014
Extra Work.
Cook, Institution and Cafeteria:
At Eaglestone Lodge a cook wears many hats! Assisting with residents mobility aids and seating, knowledge of their changing dietary needs and restrictions. Set and bus tables, wash dishes and floors, launder bibs and aprons. Prep, beverages, cook and plate meals for 48 residents at specific times. Order, rotate and maintain all stock, clean and sanitize, pantry, coolers and freezers. Plan and follow a six week menu. Train, assist, and supervise new cooks. Good time management skills are a must! A genuine love and respect for the elderly is mandatory!
Cook, Institution and Cafeteria Job Listings
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