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Last updated Mar 24 2025
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Cook, Institution and Cafeteria Reviews
What is it like working as a Cook, Institution and Cafeteria?
February 2020
Used to love working for Connetquot School District.
Cook, Institution and Cafeteria in Bohemia:
Pros: Being able to prepare and feed the children a healthy, tastey meal .
Cons: The administration does not care about the employees. I have been asking for help for my kitchen for nearly two years to no avail.
November 2019
Cook, Institution and Cafeteria in Spartanburg:
Do not care about employees . Pay is different . They will not post pay of workers . I’ve worked there 18 years and NOT one evolution. Workers work off the clock . Have no subs to fill in when people are out that know what they doing .
November 2019
Unappreciated.
Cook, Institution and Cafeteria in Pikesville:
Pros: Permanent schedule
Cons: My job uses the unions base pay scale as a reason to not offer individual pay increases.
November 2019
It's okay.
Cook, Institution and Cafeteria in Orlando:
Pros: the people
Cons: the raises only 2% or3%
October 2019
Good place.
Cook, Institution and Cafeteria in Cedar Park:
Pros: Its low key
Cons: 20 min away from Austin
October 2019
Its ok.
Cook, Institution and Cafeteria in Minneapolis:
Pros: interacting with customers
Cons: doing dishes
October 2019
Under appreciated and invisible.
Cook, Institution and Cafeteria in Lodi:
Pros: The co workers and the kids are great
Cons: Feeling unappreciated and not valued.I am unimportant and quickly replaced despite the years I've put in. No paid holidays low pay and no benefits
Cook, Institution and Cafeteria Job Listings
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