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Last updated Mar 24 2025
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Cook, Institution and Cafeteria Reviews
What is it like working as a Cook, Institution and Cafeteria?
January 2017
Rewarding.
Cook, Institution and Cafeteria in Enid:
Pros: Cooking meals and serving children and faculty.
Cons: Other employees who don't show up for work.
October 2016
The level of corporate frugality.
Cook, Institution and Cafeteria:
Work hard and fast. Keep your attention on the guest. Give them what they want, to a degree. Be politely stern. They will respect that. They are the one who are really signing our check. Not some corp honcho upstairs.
September 2016
Pay rate stoppage.
Cook, Institution and Cafeteria:
Work hard for advancements.looking to move to montana for transfer to side from N.H.
April 2016
Cook, Institution and Cafeteria:
Be prepared to carry the weight of young inexperienced ppl that just come to work for a pay check and not to gain knowledge.
March 2016
It is hard work.
Cook, Institution and Cafeteria:
Pros: Its rewarding, and it makes me proud.
Cons: I pick up others slack,
Things are never ordered correctly.
January 2016
Preparation.
Cook, Institution and Cafeteria:
Don't settle for minimal money go to larger businesses to recieve the most wage. Always practice new techiniques and learn as much as possible in this field and realize lots of competion especially if woman.
December 2015
Cook, Institution and Cafeteria:
Pros: I like to serve lunch and clean up the area for sanitization.
Cons: I thing I dislike the most is how we are getting payed.
Cook, Institution and Cafeteria Job Listings
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