Ratings for Zaxby's
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Zaxby's Reviews
What is it like working at Zaxby's?
It's constantly busy, I'm always up front, or in the back doing prep and diy. Basically whatever needs to be done. Cleaning, trash, stocking, bathroom, etc.
Cashier in Hartsville:
Pros: The people I work with and work around
Cons: When some people act like they have "favorites"when it comes to certain things.
Great workplace.
General Manager, Restaurant in Okeechobee:
Pros: Setting and achieving goals to excell in great customer service
Cons: The hours and the pay
Its a constant shitshow because only half of our equiptment works & they wont replace it.
Cook, Fast Food in Knoxville:
Pros: my teammates - even though we Know what its going to 'be like' the same people keep coming back
Cons: they dont put their $$ back into the business to maintain what they have
Stressful.
Cashier in Andalusia:
Pros: Fast Paced Environment, Wonderful Coworkers & customers, flexible hours
Cons: Bad Management, Being short Staffed
It’s ok but I just hear about raise and opportunities and want them because I need the money.
Head Chef/Cook in Batesville:
Pros: I’m comfortable in a kitchen lots of experience
Cons: Extremely busy
Cook, Fast Food in West Palm Beach:
Pros: Two of my managers and my co workers
Cons: You don’t get a lot hours, it can be stressful at times, and you learn real world experiences that maybe you didn’t want to learn (that’s good and bad)
Very stressful situation.
General Manager, Restaurant in Oklahoma City:
Pros: That is not a hard job it's just stressful
Cons: Upper management don't care if you're staffed or not to help you
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