Working at Food Lion

Logos provided by

Ratings for Food Lion

  • Appreciation
    3.1
  • Company Outlook
    3.5
  • Fair Pay
    2.4
  • Learning and Development
    3.2
  • Manager Communication
    3.5
  • Manager Relationship
    3.6
  • Pay Policy
    2.5
  • Pay Transparency
    2.8
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
United States (change)
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you

Food Lion Reviews

What is it like working at Food Lion?

It rewarding and for filling some times a challenge learn more each day.
Receiving Clerk in Columbia:
Pros: Working with my managers greeting my vendors and helping the customer
Cons: Can really answer that question
More responsibility than pay.
Office Supervisor in Valdosta:
Pros: My employees and I get along very well.
Cons: Communication in upper management is unprofessional.
Bearable.
Produce Associate in Richmond:
Pros: Cleaning and organizing the floor
Cons: Cutting fruit. It takes up half of my shift some days so I have to rush to do my other tasks and not be able to complete some tasks.
Depressing.
Deli Associate in Spring Lake:
Pros: There is nothing to like, all everyone does is talk about eachother's back all the time and when they see eachother in person they act like they're friends with one another. One of the rudest and fakest placest I have ever worked at.
Cons: The people
Hard working and stressful when you have to do the work of multiple people.
Produce Clerk (Grocery) in Mount Holly:
Pros: Nothing
Cons: The disrespect I receive as a minor and female working in many departments
I love it. It's fast pace and you never have a minute to just sit and stare which I love the most.
Baker in Gastonia:
Pros: So far the Bakery.
Cons: Sometimes Management's communication
Mismanagement.
Sales Associate in Meyersdale:
Pros: I like that my direct manager actually knows what he is doing
Cons: No other managers know what they are doing