Ratings for Food Lion
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Food Lion Reviews
What is it like working at Food Lion?
Struggle.
Overnight Stocker in Avon:
Pros: That I don’t have to deal with public a lot since I am a stocker and work at night.
Cons: Management
Stressfull. Alot of different products in a short period of time.
Cake Decorator in Clayton:
Pros: Flexible hours and I can be creative up to a point. The people all work hard and support each other. Managers they come and go.
Cons: Stress on time. A lot to do in a short period of time or just impossible. Keeping adding items but don't take any time off to produce.
I hate it, customers tend to either treat me like crap or disregard the fact I am helping them and try to take advantage of situations to get free stuff.
Cashier in Linwood:
Pros: i have a lot of friends there.
Cons: everything else.
Great they dont bother me.
Stock Clerk, Frozen Food in Raleigh:
Pros: They let me do my job
Cons: The way i get paid
It’s very stressful. If your not an organizated person and a people person the job isn’t for you.
Office Assistant in Pembroke:
Pros: I have a lot of friends at work.
Cons: The company
Stress level can get very high depending on the vol of busin.
Meat Cutter:
Pros: Working with the public and providing the best quality for them.
Cons: Employees not pulling there weight.
Good.
Cashier:
Pros: Meeting new people, talking, making them feel like they have a friend to talk to.
Cons: Working alone or with 1 other person while others do nothing. Gets very stressful at times.
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