Working at Food Lion - Page 2

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Ratings for Food Lion

  • Appreciation
    3.1
  • Company Outlook
    3.5
  • Fair Pay
    2.4
  • Learning and Development
    3.2
  • Manager Communication
    3.5
  • Manager Relationship
    3.6
  • Pay Policy
    2.5
  • Pay Transparency
    2.8
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Food Lion Reviews

What is it like working at Food Lion?

Stressful.
Deli Manager in Rocky Point:
Pros: That I am good at it.
Cons: Not being able to run my dept as I need to (all my ways have been working) standard practice is making me push my work/job onto my associates who don't put the heart in as I would.
Working as a deli associate is very busy. You have to be able to multi task. Be pleasant to customers. Work fast. Be able to do everything.
Deli Associate in Gastonia:
Pros: My co workers.
Cons: Being part time.
Low pay.
Cashier in Rocky Point:
Pros: Talking with the customers
Cons: The physical demands, standing on my feet and lifting heavy objects.
Bad.
Meat Cutter in Delaware:
Pros: not a thing
Cons: all of it
Smh.
Team Leader, General in Petersburg:
Pros: Move around not standing In one spot, making people smile and laugh
Cons: Favoritisms, paid unfairly, fakeness
Smh.
Team Leader, General in Petersburg:
Pros: That I can make people smile and laugh and I can move around I don’t have to stay in one spot
Cons: There’s favoritisms, you don’t get paid fairly, there’s fakeness
Tolerable.
Meat Manager in Pasadena:
Pros: I like leaning new skills like how to cut meat.
Cons: No room to move up.