Ratings for Arby's Restaurant Group Inc
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Arby's Restaurant Group Inc Reviews
What is it like working at Arby's Restaurant Group Inc?
There is no equal pay at the store I work at.
Food Service Worker in Madison:
Pros: Free time but I barely get it
Cons: General manager is weird and sexist pays based off gender and touches women
I also do cleaning restroom sweeping/moping sending orders out food preservation dish washer trash cleaning lobby drive thre.
Cashier in Albuquerque:
Pros: Learn Spanish / challenge
Cons: Work not evenly assign
It’s ok.
Crew Leader in Saint Joseph:
Pros: I like the regulars and some of the people I work with and ours owners are outta this world awesome
Cons: Rate of pay and favoritism
The work required as a shift manager should pay more than $10.00 hour.
Restaurant Manager in Dallas:
Pros: I feel as if I could grow into the company if common ground is met and an understanding agreed upon
Cons: I’m underpaid
Kitchen Manager, Restaurant in Lincoln Park:
Pros: The people that work their and the positive energy
Cons: How hard it is to keep staff because of the pandemic and most people are underpayed
Fair.
Restaurant Assistant Manager in Columbus:
Pros: I like the atmosphere. I love the people I work with or at least most of them.
Cons: The process to fire bad workers is too extensive. They must have 4 write ups before getting fired. And all 4 have to be from the same problem. Someone can call off several times in a month and not get fired.
Inspire Brands has a great culture and a lot of diversity. The open door policy is nice and I feel that management listens to my opinions and suggestions most of the time.
Accounts Payable Analyst in Atlanta:
Pros: Appreciation and culture
Cons: Currently an AP Analyst but doing the work of a lead/senior. Waiting for promotion that I have worked for and deserve but not sure I will get it or that I will not be given an adequate raise.
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