Working at Arby's Restaurant Group Inc - Page 2

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Ratings for Arby's Restaurant Group Inc

  • Appreciation
    3.2
  • Company Outlook
    3.7
  • Fair Pay
    2.5
  • Learning and Development
    3.4
  • Manager Communication
    3.7
  • Manager Relationship
    3.9
  • Pay Policy
    2.8
  • Pay Transparency
    2.8
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Arby's Restaurant Group Inc Reviews

What is it like working at Arby's Restaurant Group Inc?

Its stressful and sloppy upper management.
Restaurant Manager in Norfolk:
Pros: I love Arby's and the customers.
Cons: Unfair pay throughout and poorly supervised.
It’s exciting first job for an teenager.
Crew Leader in Groveport:
Pros: The customers and making food, looking at the seasonal sandwiches, down to the sweets shakes, cookies, turnover and other Seasonal things. Love seeing people to eat all the meats and feel happy
Cons: The pay
Fun.
Restaurant Manager in Lowell:
Pros: We have great customer service and are able to make it right for the customers
Cons: The low pay rate in competition with other companies and locations
Fast Paced, Stressful, Customer Service Oriented.
Restaurant Manager in Wyandotte:
Pros: The people, some customers are great and same with employees
Cons: The terrible customers, no breaks, long hours (10 hour shifts), customers yelling at you for no real good reason
Very insightful. It built my people skills so much compared to how shy I was to talk to anyone new before.
Restaurant Assistant Manager in Evansville:
Pros: Teamwork and friendly smiles
Cons: Upper management not communicating hardly with me.
It’s a job.
Fast Food Worker in Knoxville:
Pros: Getting paid
Cons: Getting yelled at for everyone else’s mistakes
Slower then what I was accustomed to but extremely friendly and making fans everyday!
General Manager in Charlotte:
Pros: Always room to grow within the company.
Cons: Faulty training and the pay rate.