Sous Chef Reviews - Page 9

3.7
(35)
Highly Satisfied
Last updated Jan 11 2025
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Sous Chef Reviews

What is it like working as a Sous Chef?

June 2019
Only rewarding when customers like your creations. Not fair in terms of fairness of pay.
Sous Chef in Warwick:
Pros: Job security.
Cons: Unfair pay.
June 2019
It's a great place to work some of the best people I've ever met. Its lacking ALOT in professionalism though besides that its great.
Sous Chef in New Orleans:
Pros: Fresh local seafood -produce and the people
Cons: The heat and the lack of professionalism as a whole in the city. Very far behind most citys when it comes to being in time in uniform and just doing there basic job.
May 2019
Not developed enough.
Sous Chef in Donegal:
Cons: Its not developed like other counties in ireland for example leinster, Cork etc
May 2019
Sous Chef in Morristown:
Pros: I love educating people about the benefits of eating well and am honored to provide them with wholesome food
Cons: Communication
May 2019
Fun place to work.
Sous Chef in Richland:
Pros: Getting do work on my own things and oversee others.
Cons: Trying to handle day and night crew myself
May 2019
Unguided with no growth.
Sous Chef in Queenstown:
Pros: Being the only one who is still eager to be creative and add attention to detail.
Cons: Being the only one responsible for certain work yet not being the only one employed for it.
March 2019
The people are great but management is a little unfair. Pay is too low for my personal duties.
Sous Chef in Chandler:
Pros: The atmosphere and my coworkers and employees make it worthwhile.
Cons: Pay. Management is not always fair with all the team.

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