Sous Chef Reviews - Page 8

3.7
(35)
Highly Satisfied
Last updated Jan 11 2025
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Sous Chef Reviews

What is it like working as a Sous Chef?

August 2019
Haven’t had a pay rise in the whole time working there.
Sous Chef in Newcastle:
Pros: Signing out for the day
Cons: The manager
August 2019
You gotta be independent and organized.
Sous Chef in Atlanta:
Pros: The members I serve
Cons: Very unorganized
August 2019
Fun but stressful.
Sous Chef in Cambridge:
Pros: That I can create and that I have morning hours
Cons: Feeling under appreciated and overlooked
August 2019
Terrible organization throughout entire company.
Sous Chef in Bloomfield Hills:
Pros: Clocking out
Cons: Lack of communication lack of handling responsibility
August 2019
Stressful but satisfying.
Sous Chef in Nashville:
Pros: Working with new ingredients and farms, learning about food and expanding my knowledge
Cons: Can be extremely stressful, not much time to reset between services
July 2019
Fun, busy, Stressful.
Sous Chef in Ormond Beach:
Pros: menu Planning, using my creativity and the free golf
Cons: not being respected and the not reviving proper annual raises
June 2019
Fun, lots of new experiences and extraordinary new challenges.
Sous Chef in Makkah:
Pros: Create & develop new products and quality ideas
Cons: Trust from superiors is the most important thing, which is a guarantee for us to be able to work, create & develop as much as possible

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