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Last updated Jan 11 2025
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Sous Chef Reviews
What is it like working as a Sous Chef?
April 2023
Hard, but Hospitable.
Sous Chef in New Orleans:
Pros: There's always something to do.
Cons: Poor roads, Poor public transit, Poor policing. Anything connected to the city government is broken.
November 2022
Cheffing in Cape Town opens the door to many types of international cuizines.
Sous Chef in Cape Town:
Pros: It's always about new food trends in the Hospitality and Catering industry
Cons: One is not valued in terms of your qualification and expertise
September 2022
Based on what I known and research my position salary should be between 14k to 15 k.
Sous Chef in Dubai:
Pros: Salary always comes early
Cons: No promotions , no salary raise , not looking after staff performance
September 2022
Who says cooking is not skilled labour?
Sous Chef in Regina:
Pros: Small community
Cons: Public thinks hospitality should be low paying jobs
June 2022
I'm the best line cook in Asheville.
Sous Chef in Asheville:
Pros: The pool of decent employees is shallow. The pool of good employees is even lower. And so on.
Cons: No or low standards as far as employee training and expectation. There are no good line cooks in this town.
May 2022
Slow unlike city life.
Sous Chef in Ocklawaha:
Pros: Different spectrum of people and cultures
Cons: When its slow its pull your hair out slow.
April 2022
Its a quiet and civilized City, cultural and good loving people.
Sous Chef in Port Elizabeth:
Pros: The sea.
Cons: Unexpected change of weather
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