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Last updated Jan 11 2025
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Sous Chef Reviews
What is it like working as a Sous Chef?
July 2021
Sous Chef in Aberaeron:
There's always light at the end of the tunnel, work hard and keep your head low and you will get what you want in the end
July 2021
Great opportunities.
Sous Chef in St. Louis:
Pros: The amount of different work I get to do. I don’t just do one thing I’m doing so many different things to make it all come together
Cons: The off season
June 2021
Fine.
Sous Chef in Niagara Falls:
Pros: I don't think of it in terms of geographic location, I'm sure it's the same at many Golf Courses.
Cons: Tourists
May 2021
Has that small town vibe. Lots of music and art. Nice play to settle down. Just wish there was more jobs for people like me.
Sous Chef in Paducah:
Pros: Family is close.
Cons: The limited access to a different amazing :chefs
January 2021
I love it, it's always a positive environment.
Sous Chef in Penfield:
Pros: I love how everyone is always super friendly
Cons: We only get certain gigs
December 2020
Boring food done good enough.
Sous Chef in Clovis:
Pros: it is straight forward you know what your getting
Cons: lack of knowledge when it comes to food and how to make a balance complete dish
October 2020
It was a learning curve.
Sous Chef in Dubai:
Pros: The ease of following Municipality Rules and regulations
Cons: The heat and exhaustion while travelling to and from work
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