Sous Chef Reviews - Page 10

3.7
(35)
Highly Satisfied
Last updated Jan 11 2025
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Sous Chef Reviews

What is it like working as a Sous Chef?

March 2019
It can be rewarding at times.
Sous Chef in Morgantown:
Pros: The people and hours.
Cons: Communication
March 2019
Working at Vodafone.
Sous Chef in Auckland:
Pros: The freedom, the schedule and the pay
Cons: The front of house staff
March 2019
Chef takes me to work and brings me home every night have the same schedule work side-by-side with him and he's teaching me a lot and upping my game in the cooking industry.
Sous Chef in Niceville:
Pros: All new area of a town new places friendly faces
Cons: The fact that I don't drive even though my chef is being very cool and doing it if the fact that I legally can't drive and I don't like to depend too much on other people for me to be able to get things done but there are exceptions to the rules like this one
March 2019
It can be rewarding at times.
Sous Chef in Morgantown:
Pros: Feeding and interacting with students.
Cons: Break Down in commutation
March 2019
I love being able to create food in a learning environment where I can gain skills I can also become a better leader in all ways.
Sous Chef in Cleveland:
Pros: I can learn
Cons: The servers talking to much
March 2019
Hard work.
Sous Chef in Durban:
Pros: Everything
Cons: Not much
February 2019
Boring.
Sous Chef in Holland:
Pros: Close to home
Cons: Boring

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