Sous Chef Reviews - Page 11

3.7
(35)
Highly Satisfied
Last updated Jan 11 2025
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Sous Chef Reviews

What is it like working as a Sous Chef?

February 2019
Enjoyable.
Sous Chef in Kitchener:
Pros: Away from the city
February 2019
If you love what you do, it doesn't seem like stressful work.
Sous Chef in Greenville:
Pros: South Carolinians spend a lot of money dining out!!
Cons: The underdevelopment of fine dining in the culinary/ foodie field in this city. I wish pallets were more refined here.
February 2019
I love working in New Orleans.
Sous Chef in New Orleans:
Pros: The food, culture & people
Cons: Some heads of departments make u feel like you're on a plantation
February 2019
You do more than just your restaurant.
Sous Chef in Orlando:
Pros: Accommodating
Cons: Pay
February 2019
Great family-oriented town.
Sous Chef in Kingston:
Pros: Everyone knows everyone.
Cons: Everyone knows everyone.
February 2019
It's a small city that wants to be a bigger city.
Sous Chef in Springfield:
Pros: Proximity to lakes and rivers
Cons: Old world views.
January 2019
Busy.
Sous Chef in Kuala Lumpur:
Pros: More chance of learning
Cons: Traffic

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