Highly Satisfied
Last updated Jan 11 2025
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Sous Chef Reviews
What is it like working as a Sous Chef?
January 2019
How to handle my boss.
Sous Chef in Sorel:
Be there, earn respect from colleagues, get involved in menu planning, inventory, etc.
January 2019
Difficult.
Sous Chef in St. Louis:
Pros: Love to cook
Cons: Crime
January 2019
Catering Sous in NY.
Sous Chef in New York:
Pros: My industry is one of importance
Cons: I need healthcare
January 2019
It is more then whar is required for a sous chef title.
Sous Chef in Queenstown:
Pros: my employees i work directly with
Cons: nothing is well communicated or discussed.
January 2019
Ok.
Sous Chef in Toronto:
Pros: My schedule
Cons: Lack if team
January 2019
Review.
Sous Chef in Perth:
Pros: small city allows you to have a great networking basis
Cons: the pay rates, lack of variety and lack of employers to pay staff legitimised wages eg no overtime, penalty rates and ect
January 2019
Its okay.
Sous Chef in Springdale:
Pros: freedom to create my own meals
Cons: upper management
Sous Chef Job Listings
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