Highly Satisfied
Last updated Jan 11 2025
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Sous Chef Reviews
What is it like working as a Sous Chef?
June 2017
Being a sous chef is a very interesting experience for me.
Sous Chef in Durham:
Pros: The chance to broaden my view.
Cons: Stress levels.
June 2017
I like the area very much.
Sous Chef in Ann Arbor:
June 2017
It fine.
Sous Chef in Milford:
Pros: The elderly people.
Cons: The work needed to.be done for the pay rate I'm at.
March 2017
Was curious how much a sous chef makes.
Sous Chef in Media:
Pros: Great place to work always been good great environment not a headache.
Cons: The least work in the media every other weekend and at times it could be a little rough.
February 2017
Sous Chef in St. Louis:
Pros: Great guest.
Cons: Too cold in winter times.
February 2017
Priorities.
Sous Chef in Kingston:
Balance work and personal, pick the appropriate plan for yourself.
January 2017
Sous Chef in Salt Lake City:
Pros: It's family.
Cons: The time of day work falls during.
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