Highly Satisfied
Last updated Jan 11 2025
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Sous Chef Reviews
What is it like working as a Sous Chef?
November 2018
Sous Chef in Chapel Hill:
Pros: Nice fun town
Cons: Students
December 2017
Awesome.
Sous Chef in Phoenix:
Pros: Weather
Cons: Heat
September 2017
Diversity.
Sous Chef in London:
Pros: London food Diversity.
Cons: The traffic.
August 2017
So you want to be a chef?
Sous Chef in San Antonio:
Prepare for long hours 10-15 a day.
Lots of paperwork, computer work.
Don't let your line skills get rusty.
August 2017
Good.
Sous Chef in LondonLondon:
Pros: Lots to do. Good career opportunity.
Cons: Pollution. Long commute.
June 2017
Good.
Sous Chef in New York:
Pros: Managed people.
Cons: The team not respected.
June 2017
Living the Dream.
Sous Chef in Portland:
Pros: I love the ability to creat food that makes clients happy and provide flavors that makes them come back for more and more. I love doing what I was born to do cook with love and passion.
Cons: It can be difficult to work with unhappy employees who have been in the field too long and are in need if a change in career, but are afraid to make the change. Time constraints can be a challenge, food errors can be quite costly and unhappy clients can become a nightmare.
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