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Last updated Jan 11 2025
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Sous Chef Reviews
What is it like working as a Sous Chef?
January 2017
Good way to expand hospitality skills.
Sous Chef in Oak Lawn:
Pros: I finally get to cook again, make specials, menu planning, costing.
Cons: Some of the employees have very poor attitudes but they have been there so long it is hard to get rid of them. The benefits aren't very good.
November 2016
Sous Chef:
Be willing to listen and learn. Allow yourself to make a mistake.
September 2016
In Charge of the Whole Kitchen.
Sous Chef:
Learn as fast as you can.
August 2016
Great and fun.
Sous Chef:
Pros: That there is always something to learn everyday and so many ways to do in a different way. Talking to people and making different dishes for people to try to eat everyday.
Cons: I have no cons at this moment. Being away from my family can be stressful at time's.
July 2016
I am actually a cook although I have worked as a Sous Chef.
Sous Chef:
Pros: The opportunity to communicate with customers from time to time.
Cons: Poor scheduling.
June 2016
Sous Chef:
Be active and focus on work specially the quality.
June 2016
Good.
Sous Chef:
Pros: Interacting with customers and creating food.
Cons: Early hours and not seeing friends.
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